Y’all! I’m tickled pink that my attempt at making my own sourdough starter is working! It’s hard to tell, but there are bubbles already forming in day two’s mixture!
I already had a few bubbles forming by the end of day one! See??? I’m ridiculously excited!
I used a scale to measure 4oz equal parts of all purpose flour and filtered water. I have it in a half gallon mason jar. The mixture will be super sticky, so don’t do what I did on day one and use a wisk. 😂
Each day I feed it with equal parts 4oz flour and water. I leave it on the kitchen counter covered with a coffee filter.
I cannot wait until after all 5 days are completed and I try it in some bread!!
Have you had a sourdough starter?
Blessings and JOY ~
Well, as life would have it, a few days passed before I got the tea I wanted to make my first batch of kombucha. I’m a newbie here, so I’m learning as I go.
But I was excited to see the scoby already growing in the jar that held the starter! Hoping for a second scoby before too long!
Last night I made a batch of tea and let it sit covered to cool all night long. I left the tea bags in the water to full steep as well. This time used hibiscus tea, ginger tea, and green tea.
I combined the starter (approximately 1 cup), scoby, tea, and 1 cup of sugar into a half gallon mason jar. I added some freshly grated ginger as well.
One cup of sugar may seem like alot, but remember that the scoby feeds on sugar. So when it’s done brewing, it won’t have as high of a sugar content when you enjoy your kombucha!
I covered the mason jar with a coffee filter and the lid ring. I used a coffee filter because I happen to have a stack left over from years ago. Once they are gone I’ll probably use an old tea towel I’ll cut up or a piece of cotton fabric.
Now the jar full of pretty pink liquid will sit on my counter for a week or so. Fingers crossed it’ll taste amazing!
Blessings & JOY ~