Alright, I have an easy kombucha recipe that I love! And actually, I often pour a splash of it in my water glass!
The hibiscus tea and ginger make it quite tasty. I let my brewing jars sit out for at least a week, if not more. I’m the only one in my house who drinks it, so they last all week.
I’m so excited that making my own kombucha is easy and tasty!!
Blessings & JOY,