Y’all! I’m tickled pink that my attempt at making my own sourdough starter is working! It’s hard to tell, but there are bubbles already forming in day two’s mixture!
I already had a few bubbles forming by the end of day one! See??? I’m ridiculously excited!
I used a scale to measure 4oz equal parts of all purpose flour and filtered water. I have it in a half gallon mason jar. The mixture will be super sticky, so don’t do what I did on day one and use a wisk. 😂
Each day I feed it with equal parts 4oz flour and water. I leave it on the kitchen counter covered with a coffee filter.
I cannot wait until after all 5 days are completed and I try it in some bread!!
Have you had a sourdough starter?
Blessings and JOY ~